• 2servings
  • 30minutes
  • 228calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped tomatoes

  2. 1/4 cup finely chopped onion

  3. 1 jalapeno pepper, seeded and chopped

  4. 1 tablespoon lime juice

  5. 1 garlic clove, minced

  6. 1/8 teaspoon salt

  7. Dash pepper

  8. 2 boneless skinless chicken breast halves (4 ounces each )

  9. 1/2 to 1 teaspoon reduced-sodium taco seasoning

  10. 2 bacon strips, halved

  11. 2 slices reduced-fat provolone cheese

  12. 2 lime wedges

Instructions Jump to Ingredients ↑

  1. Mexicali Chicken for Two Recipe photo by Taste of Home In a small bowl, combine the tomato, onion, jalapeno, lime juice, garlic, salt and pepper. Chill until serving.

  2. Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain.

  3. If grilling the chicken, using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.

  4. Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top. Yield: 2 servings.


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