Ingredients Jump to Instructions ↓

  1. 36 large seedless green grapes

  2. 18 large raisins or dried cranberries, halved lengthwise

  3. 4 (1-liter) bottles cold ginger ale

  4. 3 (1-qt) tubs lime sherbet

Instructions Jump to Ingredients ↑

  1. To make dragon eyeballs: Make a lengthwise slit with a paring knife in grapes. Holding grape between thumb and index finger, gently squeeze to open slit and insert a raisin sliver. Freeze eyeball grapes until rock-hard.

  2. To make brew: Stir 2 liters of ginger ale and 1 qt of sherbet in a punch bowl until blended. Float scoops of the remaining sherbet on top of brew mixture. Pour remaining ginger ale over sherbet scoops (it will create a foamy top). Decorate with frozen eyeballs. Plan Ahead: You can make eyeballs up to 2 weeks ahead and freeze.


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