Ingredients Jump to Instructions ↓

  1. --CRUST-- 3/4 c Promise margarine room

  2. -temperature Vegetable coating spray 3 Individual pkg artificial

  3. -sweetener 1 1/2 c Flour

  4. --FILLING-- 1 pk (8-oz) softened light cream

  5. -cheese 1 1/2 ts Vanilla extract

  6. Fruit cut into bite size -pieces --GLAZE-- 1 tb Orange juice

  7. -concentrate 2 tb Fresh lemon juice

  8. 2 tb Cornstarch

  9. 2 Individual size artificial

Instructions Jump to Ingredients ↑

  1. -sweetener : ** Fruit cane be pineapple/bananas/blueberries/kiwi : fruit/grapes/strawberries sliced or whole. You can also : use frozen fruit, thawed and drained, or canned fruit in : its own juice, not heavy syrup, drained but the pizza : won't hold as well and colors of fruit may bleed. : CRUST: Combine the flour and sweetener and cut in the : margarine. Can use a food processor. Place dough in center : of pizza pan or cookie sheet sprayed with pam. Dust : fingers lightly with flour and pat dough out into desired : shape. Bake in an oven preheated to 350 degrees for 15 : minutes. Cool. : FILLING: Combine the softened cream cheese with the : vanilla and spread over cool crust. Arrange fruit in a : decoratiev pattern over the filling. Make the glaze by : combining the orange juice concentrate and lemon juice in : a measuring c. Add enough of the water to make 1 c. : Place juice and water in a saucepan with cornstarch and : sweetener and combine thoroughly. : Bring mixture to a boil, reduce heat and cook until : thickened. Cool slightly and spread gently over fruit, : don't let glaze cool too long before spreading or it will : jell. Chill until serving time; cut into wedges to serve.


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