Ingredients Jump to Instructions ↓

  1. 750 Mutton cubed

  2. 1/4 cup 59ml Ghee

  3. 2 cups 125g / 4.4oz And sliced onions (large)

  4. 3 Small garlic flake - peeled and flakes kept whole

  5. 1 tablespoon 15ml Poppy seeds

  6. 1 tablespoon 15ml Cumin seeds

  7. 8 Flakes garlic

  8. 1 Ginger

  9. 1/2 teaspoon 2 1/2ml Turmeric

  10. 2 teaspoons 10ml Coriander seeds

  11. 1 teaspoon 5ml Chilli powder

  12. Salt to taste.

Instructions Jump to Ingredients ↑

  1. Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown.

  2. Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.


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