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  • 15minutes
  • 155calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB9
MineralsSelenium, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 pita bread, cut into wedges

  2. 1 tablespoon olive oil (enough to brush)

  3. 1 teaspoon sea salt , to taste

  4. 1 teaspoon fennel seed , to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200C (400F).

  2. Brush bread with oil, sprinkle with salt and seeds.

  3. Bake on a baking tray for 10 minutes or until crisp.

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