Ingredients Jump to Instructions ↓

  1. 10 ozs Fat-Free Pound Cake

  2. 3 layers

  3. 1 c blueberry pie filling --see note

  4. 1 c strawberry pie filling --see note

  5. 4 ozs Cool Whip Lite? -- thawed

  6. Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping. Chill until ready to serve.


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