• 4servings
  • 20minutes
  • 377calories

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Nutrition Info . . .

VitaminsB6, B9
MineralsIodine, Potassium

Ingredients Jump to Instructions ↓

  1. 12 corn tortillas

  2. 2 cups grated Monterrey Jack cheese

  3. 6 pickled jalapeño chiles , thinly sliced

Instructions Jump to Ingredients ↑

  1. Heat a griddle over medium heat until hot. Put tortillas one or two at a time on griddle to heat or soften and sprinkle each with about 3 tablespoons cheese and about 1/2 a pickled chile.

  2. Once each tortilla is soft, about 45 seconds, fold over filling and press slightly. Let cook an additional 45 seconds on each side or until tortilla is browned and cheese is melted. Serve immediately and make more quesadillas in same manner.


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