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Southwestern Chili

  • 12servings
  • 112calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B3, B12, H, C, D, E, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds boneless beef sirloin

  3. 2 cups onion

  4. 1 tablespoon garlic

  5. 1/2 cup peanut oil

  6. 15 ounces tomato sauce

  7. 1/2 cup hot chile powder

  8. 15 ounces low sodium beef broth

  9. 1 tablespoon new mexico chile powder

  10. 1 tablespoon pasilla chile powder

  11. 1 tablespoon ground cumin

  12. 1 tablespoon vinegar

  13. 1 teaspoon oregano

  14. 1 teaspoon pepper

  15. 1/2 teaspoon cayenne

  16. 1/2 teaspoon tabasco sauce

Instructions Jump to Ingredients ↑

  1. Combine beef, onions, and garlic-mix well heat 3 tablespoons oil in a dutch oven, over a high flame add one-third of the meat mixture and brown well remove from pan, and set aside repeat with remaining oil and meat combine browned beef mixture with remaining ingredients in dutch oven, over a moderate flame bring to a boil, reduce heat, cover, and simmer for 2 hours serve hot

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