Ingredients Jump to Instructions ↓

  1. 1 cup-up broiler-fryer chicken

  2. 1/4 cup all-purpose flour

  3. 1 teaspoon salt

  4. 1/4 teaspoon ground black pepper

  5. 4 tablespoons butter

  6. 1 (6-ounce) can frozen orange juice

  7. 1 cup white wine

  8. 1 (8-ounce) can crushed pineapple, juice included

  9. 1/2 cup golden raisins

  10. 2 tablespoons granulated sugar

  11. 1/2 teaspoon ground cinnamon

  12. 1/2 teaspoon ground cloves

  13. 1/2 cup slivered blanched almonds

Instructions Jump to Ingredients ↑

  1. In shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. In large frypan, place butter and melt over medium heat. Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove to shallow glass baking dish. In large bowl, mix together orange juice concentrate, wine, pineapple, raisins, sugar, cinnamons, cloves and almonds. Pour over chicken. Bake, occasionally basting with pan liquid, in 325°F (160°C). oven 30 minutes. Raise oven temperature to 350°F (175°C) and bake about 15 minutes more or until fork can be inserted in chicken with ease. Remove chicken to serving dish and pour orange sauce on top.


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