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Cowboy Caviar

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 15 oz Black Beans; Rinse & Drain

    2. 4 oz Ripe Olives;Chop & Drained

    3. 1/4 c Onion; Finely Chopped,

    4. 1 Sm.

    5. 1 ea Clove Garlic; Finely Chopped

    6. 2 T Vegetable Oil

    7. 2 T Lime Juice

    8. 1/4 t Salt

    9. 1/4 t Red Pepper; Crushed

    10. 1/4 t Cumin; Ground

    11. 1/8 t Pepper

    12. 8 oz Cream Cheese; Softened,

    13. 1 pk

    14. 2 ea Eggs; Large Hard Cooked, **

    15. 1 ea Green Onion w/Top; Sliced

    Instructions Jump to Ingredients ↑

    1. * 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ~-- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

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