Banana Pumpkin Bread | Recipe Finder

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Source: www.cookingrecipes4u.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₁₂, H, C
Minerals	Zinc, Copper, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 C applesauce -- at room temperature
2 egg whites -- whipped
3 Tbsps orange juice -- at room temperature
1 C bananas -- mashed
1/2 C pumpkin
2 1/2 C All-Purpose Flour -- Unbleached
1/2 C granulated sugar
1/2 C brown sugar -- packed
1 Tsp cinnamon
1/8 Tsp cloves
1 Tsp baking powder
1/2 Tsp baking soda
1/2 C raisins

Instructions Jump to Ingredients ↑

Preheat oven to 350F. Prepare a pan(s) with cooking spray and flour. In a mixing bowl, combine applesauce, egg whites, orange juice, bananas, and pumpkin. In another mixing bowl, combine flour, sugars, cinnamon, cloves, baking powder, baking soda, and raisins. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s). Bake for 1 1/4 hours depending on pan size.

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