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  1. Exported from MasterCook II

  2. SALSA, PEAR MEXICANO

  3. 2 Preparation Time :

  4. Categories : Condiments

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 16 ounces Bartlett pears -- drained and chopped

  7. 1 cup Tomato -- chopped

  8. 4 ounces Chiles, green canned -- chopped

  9. 1/4 cup Scallion -- chopped

  10. 1/4 cup green bell pepper -- chopped

  11. 1 tablespoon Olive oil

  12. 1 tablespoon Lime juice

  13. 1 tablespoon fresh cilantro -- chopped

  14. 1 1/2 teaspoons Garlic salt

  15. 1 teaspoon Oregano -- crushed

  16. 1 small Hot pepper sauce

  17. Combine all ingredients; mix well. Refrigerate at least one hour. - - - - - - - - - - - - - - - - - -

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