• 1serving
  • 50minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 6 large ripe peaches

  2. 1/2 cup sugar

  3. 1 tablespoon lemon juice

  4. 2 tablespoons flour

  5. 2 prepared pie crusts

Instructions Jump to Ingredients ↑

  1. Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream


Send feedback