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Cold pasta salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B6, B12, H, C, E, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. capellini, cooked al dente and drained

    2. 1 c. each broccoli florets and whole snow peas, cooked but crisp

    3. 1/2 c. sliced almonds, sauteed until golden

    4. 1 c. ripe olives, sliced

    5. 1/2 c. green onion, chopped

    6. 2 (4 oz.) jars pimento, chopped

    7. Vegetable oil

    8. Cool spaghetti and toss with a small amount of oil. Add remaining ingredients, then toss with the dressing given below. Place in a tightly sealed container and chill in refrigerator overnight. Serves 10.

    9. COLD PASTA DRESSING:

    10. 1/2 c. white vinegar

    11. 1 c. olive oil

    12. 4 cloves garlic, minced

    13. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients. Shake well and pour over pasta.

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