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Marinated Chicken Drumettes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 lbs 4540g / 160oz Chicken drumettes - (little drumsticks Wings)

    2. 1 1/2 cups 355ml Soy sauce

    3. 3/4 cup 177ml Dry sherry

    4. 1 1/8 cups 266ml Hoisin sauce

    5. 3/4 cup 177ml Plum jelly

    6. 18 Green onions - minced

    7. 6 Garlic cloves

    8. 3/4 cup 177ml Cider vinegar

    9. 1/2 cup 118ml Honey

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients except chicken in saucepan. Bring to boil and simmer 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate overnight. Preheat oven to 375. Place chicken on greased cookie sheets and bake uncovered for 1 to 1-1/2 hours, basting frequently. Switch pans while cooking so that they cook evenly.

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