Ingredients Jump to Instructions ↓

  1. 1 cup sliced bananas, about 2 medium bananas

  2. 1 ? cups fresh blueberries, divided

  3. 1 (6-ounce) Keebler butter-flavored piecrust

  4. 1 (4-serving) package Jell-O sugar-free instant banana pudding mix

  5. 2/3 cup nonfat dry milk powder

  6. 1 ? cups water

  7. æ cup Cool Whip Lite, divided

Instructions Jump to Ingredients ↑

  1. Place banana and 1 º cups blueberries in piecrust. In a medium bowl, combine pudding mix and dry milk powder. Add water and mix well using a wire whisk. Blend in Cool Whip Lite. Pour mixture over fruit in piecrust and refrigerate about 15 minutes.

  2. Spread remaining Cool Whip over filling and sprinkle with remaining blueberries. Refrigerate until ready to serve.


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