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Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1 teaspoon salt

  3. 1 garlic clove, minced

  4. 1 cup quick-cooking grits

  5. 1/2 cup butter or margarine

  6. 1 1/2 cups shredded Cheddar cheese, divided

  7. 3 tablespoons canned chopped green chiles

  8. 2 eggs

  9. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes. Sprinkle with remaining cheese. ');

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