Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Instant minced onion

  2. 1 tablespoon 15ml Parsley flakes

  3. 1 tablespoon 15ml Cornstarch

  4. 2 teaspoons 10ml Green pepper flakes

  5. 1 1/2 teaspoons 7 1/2ml Salt

  6. 1/4 teaspoon 1 1/3ml Instant minced garlic

  7. 1 teaspoon 5ml Sugar

  8. 3/4 teaspoon 3.8ml Italian sesonings

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Recipe by: * If you have no Italian sesoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination. Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/3 cup) of mix. Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally. Makes 4 to 6 servings.


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