• 24servings
  • 80minutes
  • 50calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup chives-and-onion cream cheese spread (from 8-oz container)

  2. 1/2 cup crumbled feta cheese (2 oz)

  3. 1/4 cup chopped pitted Kalamata olives

  4. 4 spinach-flavor flour tortillas (8 inch)

  5. 4 oz thinly sliced cooked turkey (from deli)

  6. 1 cup loosely packed fresh spinach leaves

Instructions Jump to Ingredients ↑

  1. In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.

  2. Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.

  3. Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.

  4. To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.


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