Pineapple-Coconut Chess Pie

Title: Pineapple-Coconut Chess Pie

Categories: Pies, Fruits, S

living

Yield: 9 Inch pie

1 1/2 c Sugar

3 tb Cornmeal

2 tb All-purpose flour

1/4 ts Salt

4 Large eggs; lightly beaten

1 ts Vanilla extract

1/4 c Butter or margarine; melted

3 1/2 oz Flaked coconut

15 1/2 oz Can crushed pineapple; very

-well drained

1 Unbaked 9-inch pastry shell

Combine first 4 ingredients in a large bowl; add

eggs and vanilla, stirring until blended. Stir in

butter, coconut, and pineapple; pour into unbaked

350 degrees for 1 hour or until

set; covering with aluminum foil after 40 minutes.

Cool on a wire rack. Yield: one 9-inch pie.

From Southern Living - 1992 Annual Recipes

Formatted for MM by Pegg Seevers --