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Ingredients Jump to Instructions ↓

  1. 42A-- --CHICKEN BREASTS--

  2. 2 tablespoon Olive Oil

  3. 3 cup Tomatoes -- Peel/ Seed

  4. 2 Whole Boneless Breasts -- Half

  5. 1 Bay Leaf

  6. 4 Cloves Garlic -- Minced

  7. 1 teaspoon Thyme

  8. 1/2 cup Onions -- Finely Chopped

  9. Salt and Pepper 1/2 cup Dry White Wine

  10. 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving.

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