• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Prizewinning Chocolate Cheesecake

  • 10servings
  • 260minutes
  • 590calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snack s, finely crushed

  2. 3/4 cup PLANTERS Sliced Almonds , finely chopped

  3. 1/4 cup butter , melted

  4. 1 tsp. vanilla , divided

  5. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

  6. 1/2 cup sugar

  7. 1 jar (13 oz.) chocolate-hazelnut spread

  8. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Instructions Jump to Ingredients ↑

  1. MIX graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

  2. BEAT cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.

  3. REFRIGERATE 4 hours.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback