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Amaranth Oat Bread

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup oat flakes

  3. 2 cups water

  4. 2 teaspoons salt --

  5. 2 teaspoons yeast

  6. 1/2 cup warm water

  7. 3 tablespoons honey

  8. 1/4 cup vegetable oil

  9. 1 cup amaranth flour

  10. 4 cups whole wheat flour

Instructions Jump to Ingredients ↑

  1. Bring the oat flakes, water, and salt to a boil, cook until thick and creamy. Cool to room temperature.

  2. Combine the next ingredients and let set until bubbly (10 minutes). Thenadd the flours.

  3. Knead, let rise for 1 1/2 hours. Knead again, let rise second time, punch down and form into loaves. Let rise, bake at 350 degrees F for 60 minutes, until crust is golden brown and bread tests done.

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