Ingredients Jump to Instructions ↓

  1. 3 cups garbanzo/fava bean flour (see notes)

  2. 2 cups potato starch (see notes)

  3. 2 cups cornstarch (see notes)

  4. 1 cup tapioca flour

  5. 1 cup sorghum flour

Instructions Jump to Ingredients ↑

  1. Mix these together in an airtight container and store in a cool, dark, dry place. Use large canisters with either screw tops or wire-latch closures. You may halve this recipe if you prefer a smaller mix.

  2. Notes: Made by Authentic Foods, Bob's Red Mill, or Ener-G Foods. Also available from other gluten-free vendors such as Miss Roben?s, Gluten-Free Pantry, Gluten Solutions, and Glutino.

  3. If potato starch is inappropriate for your diet, use 4 cups cornstarch. Likewise, if cornstarch is off-limits for you use 4 cups potato starch.

  4. Yield: 9 cups Recipe Source: Wheat-Free Recipes and Menus by Carol Fenster, Ph.D. (Avery)

  5. Reprinted with permission.


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