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  • 10servings
  • 10minutes
  • 23calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb tomatillo, cut into quarters

  2. 1 habanero pepper , seeds and all

  3. 1 onion , rough chopped

  4. 3 garlic cloves

  5. 1 -2 chipotle chile in adobo

  6. 1 lime, juice of

  7. 1 cup fresh cilantro (I used all three) or 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)

  8. salt and pepper

Instructions Jump to Ingredients ↑

  1. Put all ingredients into a blender.

  2. Process till pureed.

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