Ingredients Jump to Instructions ↓

  1. 4 slices bacon cut into 1-inch pieces

  2. 1 medium onion , chopped

  3. 3 cups chicken broth

  4. 2 (15 oz) cans navy or Great Northern bean s, drained, rinsed

  5. 1 (14 1/2) oz) can dices tomato es

  6. 1/2 tsp. dried thyme

  7. 1/2 tsp. ground cumin

  8. 3 chicken breasts, cooked and cubed

Instructions Jump to Ingredients ↑

  1. Heat large pot over medium-high heat until hot. Add bacon; cook 5 minutes stirring frequently. Add onion; cook 5 minutes or until onion is tender, stirring occasionally. Remove any excess pan drippings.

  2. Stir in broth, beans, tomatoes, chicken, thyme and cumin. Increase heat to high; bring to a boil. Reduce heat to medium-low; simmer 5-10 minutes to blend flavors. With potato masher, mash beans about 15 times to slightly thicken soup.


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