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Florentine Ham and Egg Breakfast Biscuits

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, H, E
    MineralsFluorine, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)

    2. 2 slices (1 oz each) Canadian-style bacon

    3. 1/4 cup plain yogurt (from 8-oz container)

    4. 1 tablespoon light mayonnaise

    5. 1/2 teaspoon Dijon mustard

    6. 2 eggs, poached

    7. 1/2 cup fresh baby spinach leaves

    Instructions Jump to Ingredients ↑

    1. Bake biscuits as directed on bag.

    2. Meanwhile, in skillet, lightly brown Canadian bacon. Keep warm over low heat.

    3. In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave uncovered on High 20 to 40 seconds or until warm; stir.

    4. Split warm biscuits; spread 1 tablespoon yogurt mixture on bottom half of each biscuit. Top each with half of the spinach and 1 bacon slice. With slotted spoon, remove poached eggs from cooking water; place over bacon. Top each with half of remaining yogurt mixture. Cover with top halves of biscuits.

    5. The term Florentine translates to "in the style of Florence, Italy" and often refers to egg dishes paired with spinach.

    6. High Altitude (3500-6500 ft)

    7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Sandwich)

    8. Calories 350 (Calories from Fat 170),

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