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Malai Kofta

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B6, C, D, E, P
    MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. For the Kofta:

    2. 1/2 cup cooked rice

    3. 1 1/2 lb. potato es

    4. 2 heaped tbsp each of crumbled paneer,

    5. 4-5 cashewnuts chopped

    6. 1 tbsp raisin s

    7. 2-3 finely chopped green chillies

    8. 1/4 tsp sugar

    9. 1/2 tsp cardammom powder

    10. Salt To Taste

    11. 3 tbsp cooking oil /ghee(clarified butter)

    12. Oil for frying the koftas

    13. For the gravy:

    14. 1 medium onion

    15. 4 tomato es

    16. 3 flakes garlic ,crushed

    17. 1 inch ginger ,crushed or 2 tsp ginger garlic paste

    18. 3 large tomato es,pureed

    19. 1 tsp red-chilli powder

    20. pinch of garam masala powder

    21. 1/2 tsp sugar

    22. 1/2 cup cashewnuts

    Instructions Jump to Ingredients ↑

    1. * Boil the potatoes till tender.

    2. * Peel, mash and add salt to taste.

    3. * Keep aside.

    4. * Mix all the other ingredients for the kofta into a dough.

    5. * Make rounds of the potato dough and place a little of the prepared mixture in the center of each round.

    6. * Seal the edges and shape into stuffed rounds. Deep fry each kofta till golden brown. Drain and keep aside.

    7. * Boil onion , tomato and cashews .

    8. * grind together the 1 cup milk or whipping cream , onions, ginger, garlic , cashews, tomatoes , sugar , salt , karam and fry in 3 tbsp of oil till brown and the oil begins to seperate.

    9. * The gravy will begin to thicken.

    10. * You can also add some malai or 2 cups milk.

    11. * When the gravy comes to a boil, add the koftas.

    12. * Heat through and serve the malai kofta.

    13. * Note: In this malai kofta receipe , the koftas should be put in just before eating the dish or else they will turn soggy.

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