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Ingredients Jump to Instructions ↓

  1. 2 x 8 ounce with the peg bone chicken breasts

  2. 1 cup Buttermilk

  3. 2 cup Oil if you are frying the nuggets

  4. 4 cups cracker crumbs recommended: Ritz crackers Capery Salad

  5. 1 head romaine lettuce or 4 little butter lettuces

  6. 2 large diced gherkins

  7. 1 tablespoon Caper

  8. 2 tablespoons chopped Parsley to garnish

  9. 2 tablespoons gherkin brine

  10. 2 tablespoons Olive Oil

  11. 2 teaspoon Dijon mustard

  12. 4 Cup parmason cheese,greated

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