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Ingredients Jump to Instructions ↓

  1. 2 1/2 ounce Gin

  2. 1 teaspoon Dry vermouth

  3. 1 Olive

Instructions Jump to Ingredients ↑

  1. Shake or mix gin and vermouth with ice, strain into martini glass.

  2. Garnish with olive. Serves 1.

  3. VARIATION: Dirty Martini - Pour some olive juice and particles into martini.

  4. Per serving: 188 calories, 1 grams fat (5 percent fat from calories), 0 milligrams cholesterol, 0 grams protein, 95 grams carbohydrate, 2 milligrams sodium.

  5. SOURCE: "The Bartender's Bible" by Gary Regan (Harpercollins, 1991).

  6. Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal- Master by Karen Adler SPXB77A@...

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