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Ingredients Jump to Instructions ↓

  1. 1 Cinnamon stick - (3"), broken

  2. 2 1/2 teaspoons 12ml Allspice berries

  3. 1 tablespoon 15ml Whole cloves

  4. 2 teaspoons 10ml Freshly grated nutmeg

  5. 1 tablespoon 15ml Ground ginger

Instructions Jump to Ingredients ↑

  1. Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well.

  2. Store in a small, airtight jar up to 3 months.

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