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Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese, softened

  2. 2 tablespoons prepared horseradish, drained

  3. 2 teaspoons Worcestershire sauce

  4. 1/4 teaspoon hot pepper sauce

  5. 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed

  6. 1 medium onion, chopped

  7. 1 tablespoon dry bread crumbs

  8. 1/8 teaspoon paprika Assorted crackers

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are bubbly. Serve warm with crackers. ');

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