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Ingredients Jump to Instructions ↓

  1. 2 1/2 c Walnuts

  2. 2 ts Sesame seeds

  3. 2 ts Sesame oil

  4. 2 ts Curry powder

  5. 1 ts Salt

  6. 2 ts Sugar

  7. 2 ts Lemon juice

  8. 1 tb Water

  9. 1 pn Hot red pepper sauce

Instructions Jump to Ingredients ↑

  1. Saute walnuts & sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle. Sprinkle curry powder, salt & sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat. Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. Stir until thoroughly coated. Allow to cool before serving.

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