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Garam Masala - Better Homes and Gardens

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 teaspoons whole black peppercorns

  3. 2 teaspoons cumin seeds

  4. 1 1/2 teaspoons coriander seeds

  5. 1 teaspoon fennel seeds

  6. 3/4 teaspoon whole cloves

  7. 1/2 teaspoon cardamom seeds -- (without pods)

  8. 1 stick cinnamon -- broken

Instructions Jump to Ingredients ↑

  1. Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet; bake for about 20-25 minutes, stirring occasionally.

  2. In a blender container place roasted spices; cover and blend to a fine powder. Store in an airtight container in a cool dry place. Makes about 1/4 cup.

  3. Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1 teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4 cup.

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