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  • 30minutes
  • 132calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Magnesium

Ingredients Jump to Instructions ↓

  1. 2 medium vidalia onions, thickly sliced

  2. 2 medium summer squash, yellow, sliced lengthwise

  3. cooking spray (1 spray)

  4. 1/8 teaspoon table salt

  5. 8 ounces raw lean flank steak

  6. 1/8 teaspoon black pepper

  7. 1/2 cup salsa

  8. 4 medium fat free tortillas

Instructions Jump to Ingredients ↑

  1. Preheat grill or grill pan.

  2. When hot, grill onion slices until soft and browned, about 5 minutes.

  3. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.

  4. Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes.

  5. Remove from grill and slice into strips against the grain.

  6. To assemble fajitas, put 2 tablespoons of salsa on each tortilla.

  7. Top each with 1/4 of onions, squash and beef; roll up and serve.

  8. Points per tortilla.

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