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Sky-High Rice Salad

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 c Rice, regular; cooked, cold 

  2. 3/4 ts Salt

  3. 1 c Corn, whole kernel; cooked, Pepper, black; to taste

  4. -cold 1/4 ts Curry powder

  5. 1 c Celery; thinly sliced 

  6. 2 tb Chutney

  7. 1/4 c Pepper, green; chopped 

  8. 1/3 c Dressing, French

  9. 1/4 c Olived, stuffed; sliced Crisp salad greens

  10. 3 tb Onion; minced 

  11. 2 Eggs; hard-cooked, sliced

  12. 1/4 c Pickle, dill; chopped

Instructions Jump to Ingredients ↑

  1. Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time.

  2. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.

  3. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman. —–

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