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Ingredients Jump to Instructions ↓

  1. 1 pound pasta of your choice

  2. 1/2 cup and 2 tablespoons extra virgin olive oil

  3. 3/4 cup butter

  4. 8 cloves garlic

  5. 4 sprigs fresh basil, chopped

  6. 4 (8 ounce) cans artichoke hearts, drained and quartered

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