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Ingredients Jump to Instructions ↓

  1. 3 cups brown consomme

  2. 1/2 can mushrooms

  3. 1/2 can tomatoes

  4. 1 truffle

  5. 1/4 cup sherry

  6. 1 bay leaf

  7. 2 tablespoons butter

  8. 2 tablespoons flour

  9. 1/2 teaspoon salt Few grains red pepper

Instructions Jump to Ingredients ↑

  1. Instructions Combine the consomme, the liquor from the mushrooms, tomatoes and seasonings. Cook these together and strain. Brown the butter, add the flour and brown together; add liquid mixture slowly, then the mushrooms and truffles cut fine. Cook together for five minutes. Add sherry and serve.

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