Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/3 cup water

  3. 1 cup hot red pepper sauce (does not make chicken spicy)

  4. 2 cups self rising flour

  5. 1 teaspoon pepper

  6. 2 1/2 lbs chicken , cut into pieces peanut oil or vegetable oil

  7. 1 cup salt

  8. 1/4 cup pepper

  9. 1/4 cup garlic powder

Instructions Jump to Ingredients ↑

  1. Mix seasoning together and store in airtight container for up to 6 months.

  2. In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.

  3. In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.

  4. Dip Chicken in egg and coat well with flour mix.

  5. Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.

  6. Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.

  7. Preparation depends on how long you let the chicken soak in hot sauce. ?


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