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Olive Tapenade Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Anchovy Fillets

    2. 3 tb Fresh Basil; Chopped, OR 1 tb Garlic; Minced

    3. 1/2ts Salt

    4. 4 ts Dried Parsley; Crushed

    5. 1/4c Fresh Parsley; Chopped, OR 1/2c Mayonnaise

    6. 4 ts Worcestershire Sauce

    7. 1 c Black Olives; Chopped

    8. 1 tb Dried Basil; Crushed

    Instructions Jump to Ingredients ↑

    1. + Directions : Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood

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