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  1. Ingredients: Apples Rose hip juice

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  1. Preparation: Cook apples for making sauce in rose hip juice, or cook rose hips and apples together and puree them using a sieve or other straining device to remove the seeds. Proceed with standard applesauce recipe. Recipe Source: The Craft of the Country Cook by Pat Katz (Hartley & Marks, Publishers) Reprinted with permission.


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