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Ingredients Jump to Instructions ↓

  1. 6 skinless, boneless chicken breast halves

  2. 1 (10 3/4 ounce) can condensed cream of celery soup

  3. 8 ounces shredded Cheddar cheese

  4. 1 cup croutons

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

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