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Ingredients Jump to Instructions ↓

  1. 2 cups mayonnaise

  2. 1/4 cup granulated sugar

  3. 1/4 cup cider vinegar

  4. 1/4 cup Dijon mustard

  5. 1 to 2 tablespoons celery seeds

  6. 1 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 1 medium-size green cabbage, shredded

  9. 2 carrots, shredded

  10. 1 red, yellow, orange or green bell pepper, diced

  11. 2 tablespoons grated onion

Instructions Jump to Ingredients ↑

  1. Stir together first 7 ingredients in a large bowl until blended. Add cabbage, carrots, and remaining ingredients to bowl, and toss to coat. Cover and chill 3 to 4 hours. Serve with a slotted spoon.

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