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Greek Tofu Salad

  • 35minutes
  • 152calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/3 cup crumbled feta cheese

  2. 1/4 cup chopped red onion, or scallion

  3. 12 Kalamata olives, pitted and chopped

  4. 3 tablespoons lemon juice

  5. 1 tablespoon extra-virgin olive oil

  6. 1 1/2 teaspoons dried oregano

  7. 8 ounces firm tofu, drained and crumbled (1 cup) Salt & freshly ground pepper, to taste

  8. 1 ripe tomato, coarsely chopped

  9. 1 small cucumber, coarsely chopped

  10. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Stir together feta, onion (or scallion), olives, lemon juice, oil and oregano in a medium bowl. Add tofu and mash together with a fork. Season with salt and pepper. Cover and refrigerate for 20 minutes. Add tomato, cucumber and parsley to tofu mixture. Adjust seasoning with salt and pepper.

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