Ingredients Jump to Instructions ↓

  1. Water - 4

  2. cups Rice flour - 2

Instructions Jump to Ingredients ↑

  1. : Heat water in a vessel and bring it to boil. To this add rice flour (you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste. Add a pinch of salt and stir well. Using this flour in omappodi achu, squeeze into the form of long threads on a plate (you can use idli plates for this). Steam it in a large vessel or a pressure cooker. Now the sevai is ready.


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