Sevai idiyappam recipe in the indian category

: Heat water in a vessel and bring it to boil. To this add rice flour (you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste. Add a pinch of salt and stir well. Using this flour in omappodi achu, squeeze into the form of long threads on a plate (you can use idli plates for this). Steam it in a large vessel or a pressure cooker. Now the sevai is ready.