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Ingredients Jump to Instructions ↓

  1. :

  2. 1 to 1 1/2 lbs. each of pork roast & beef roast

  3. 1 cup red wine

  4. 1 cup Gode Broth (without bread crumbs)

  5. 1 1/2 cup currants

  6. 1 cup diced dates

  7. 8 egg yolks

  8. 1 1/2 tsp. salt

  9. 1 tbs. ginger

  10. 2 tbs. sugar

  11. 1 9" pie shell with lid.

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