Flowerpot Bread -

1 cup oatmeal

2 teaspoons salt

2 packages active dry yeast

1/4 cup sorghum molasses

2 tablespoons olive oil

3 1/2 cups very warm water

3 1/2 cups whole wheat flour -- to

15 to 20 minutes. Add remaining flour and knead until smooth. Allow dough to rise in warm, draft free place for 30 minutes. Punch down dough, divide and place in oiled clay flowerpots filling

2/3 full. Let rise in warm draft free place

45 minutes. Depending on the size of your flowerpot, bake about 15 to 30 minutes at

350 degrees until light brown. Enjoy!