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Roasted Moroccan Spiced Chicken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/2 lbs 1589g / 56oz Chicken

    2. 1/2 teaspoon 2 1/2ml Pepper - fresh grind

    3. 4 Garlic cloves

    4. 1/4 teaspoon 1 1/3ml Cinnamon

    5. 1 Lemon - halved

    6. 1/4 teaspoon 1 1/3ml Cayenne pepper

    7. 1/2 teaspoon 2 1/2ml Cumin - ground

    8. 1/2 teaspoon 2 1/2ml Salt

    9. 1/2 teaspoon 2 1/2ml Coriander - ground

    10. 3 tablespoons 45ml Olive oil

    11. 1/2 teaspoon 2 1/2ml Paprika

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 400F. Pat chicken dry. Rub with flattened garlic cloves; place garlic in cavity. Squeeze lemon into small bowl; place lemon in cavity. Brush chicken with half of juice. Mix spices and salt and rub over and inside chicken. Tie legs together. Heat oil in large ovenproof skillet. Add chicken, breast side up. Add remaining lemon juice to skillet. Baste chicken with an juices. Transfer to oven, and bake until juices run clear. Baste occasionally. Roast about 1 hour.

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