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boston-style beans

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Dried beans

  2. 6 cups Water

  3. 1 1/2 teaspoon Dry mustard

  4. teaspoon Pepper

  5. 1 tablespoon Salt

  6. 1 large Onion, chopped

  7. cup Brown sugar

  8. cup Molasses

  9. cup Ketchup

  10. 3 tablespoons Minced salt pork

Instructions Jump to Ingredients ↑

  1. Cover beans with 3 times as much water in large saucepan. Simmer for 30 minutes. Let stand for 1½ hours, or until beans are tender.

  2. Drain.

  3. Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt, onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home Cooking Typed in MMFormat by cjhartlin@...

  4. /02/98

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