• 12servings
  • 25minutes
  • 224calories

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Nutrition Info . . .

VitaminsA, D
MineralsCalcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 100g (4 oz) butter

  2. 10 cloves garlic, minced

  3. 2 (50g) tins anchovy fillets, drained

  4. 450ml (16 fl oz) double cream

Instructions Jump to Ingredients ↑

  1. Melt butter in a medium saucepan over medium heat. Sauté garlic until tender. Reduce heat to low. Mix in anchovy fillets and double cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.

  2. Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.


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